My son is down visiting for the summer, waiting to go back to school. I wish I could say he took a job simply because he is a good son and knows couch potatoness in the house isn’t allowed. I’d also like to take full credit for his desire to be a productive member of society but the fact is, he has a passion for cooking. A passion that is obvious just listening to him speak about food. So while he is whittling away his time here in NOLA, he is putting his time to good use and found a job working in the kitchen of Maypop Restaurant.
Being the great and supportive foodie mother that I am, I just had to drop by unannounced one night and try the place out for myself. I brought a friend along to keep my bias in check and help sample the flavors. We didn’t go all out, ordering everything off the menu but instead sampled/shared a few different items.
First off, I want to give kudos to the wall map decoration. I truly don’t know what style you would call the design, but it is similar to 3d illusion. Imagine triangular wedges all grouped together with two of the sides representing two different maps. When you view from one side, you see one map and when you view from the other side, it is a different map. It is better viewing from a distance because you get the whole picture when your eyes blur the individual wedges together to make one picture. Am I making sense here? I hope so. Better yet, go view for yourself!
Everyone on the staff was pleasant and the atmosphere was friendly and inviting. There was a gentleman standing near the bar who could have been either a bodyguard for some important VIP or a bouncer to kick out the unruly. He was keenly aware of everything happening within the restaurant, without making you feel like you were being watched and I’ll wager nothing gets past him. I could view the kitchen from where I happened to have been seated (strictly a happy coincidence, I assure you). From my vantage point, the kitchen staff worked efficiently and cheerfully.
We ordered the bread service, which is simply four pieces of annatto sesame rolls served in a small cast iron type dish with coconut butter and shellfish pepper jam as an accoutrement. I am a huge fan of delicious bread but I have to be honest, this just didn’t do it for me. The bread was too hard. I think it was left in the oven a little too long so instead of crusty bread with a soft interior, it was closer to a rock hard crust with a dense thick interior. The coconut butter didn’t have even a hint of coconut in it and didn’t taste any different from regular butter, except maybe creamier. The shellfish pepper jam was an interesting combination of flavors though. If you have been following me, you’ll know I don’t do spicy. However, this was flavorful but I was sure happy I was eating it with bread! Whew!
The second item was a Roasted Bone Marrow and Louisiana Crawfish in smoked paprika curry. I was hesitant to try this because I have never had bone marrow and it just sounds like something Hannibal Lector would dine on BUT you only live once so why not try something new? There was a warm, roti bread served with the dish and I am a huge fan of roti. I am almost completely won over to bone marrow by this dish. The hesitancy isn’t due to taste at all but the texture for me of the marrow. It is gelatinous in nature once cooked. I tried eating it straight off bone and the jelly texture didn’t do it for me, but after I scraped it out and mixed it with all the wonderful flavors of the curry sauce, I was a fan.
Next we tried Black Cardamom Glazed Beef Belly with cheesy curried potato stuffed roti (again with the roti, I know! But I like what I like). The flavors in this dish were delicious and the stuffed roti was a knock out of the park. A real winner to me!
For dessert we tried the Mousse Rouge and Dark Chocolate Cremeux. I had to send the chocolate dessert back but the Mousse was delicious. Full of flavor without the heaviness an overpowering sugary dessert would have. The mousse is housed in a circular tower of white chocolate. The red and green strawberries are floating in a summery marinade of interesting herb-infused flavors. The greek yogurt sherbet, which sounds like an ice cream imposter, was a splendid accompaniment to the mousse. A perfect way to end a meal.
I ordered an Espresso Martini to go with the dessert but the waiter only heard the word espresso and brought a cup of that instead. It took me a few minutes to gain his attention again but once he learned his mistake, he quickly corrected the order.
Overall, there are many great qualities of Maypop and still many items on the menu left to explore. I didn’t leave the restaurant feeling “wow, I can’t wait to go there again!” Though I am not totally sold on the place, I believe it deserves a second go ’round, and not just because my son is working there!